11/7/2023 0 Comments Pure vanilla extract vs imitationPapua New Guinea (PNG) vanilla is becoming more popular in the world market as the price is quite affordable. Chocolate’s popularity is due, in part, from the sparkle it receives from other flavors as it tends to be somewhat dull on its own despite having over 500 organic properties. Indonesian vanilla is also quite good with chocolate as its flavor overides the sweetness of chocolate and gives it a beneficial flavor-boost. cookies), can benefit from Indonesian vanilla. Indonesian vanilla tends to hold up well in high heat, so anything slow-baked or exposed to high heat (i.e. It’s important to note that not all Indonesian vanilla is harvested too early premium grade Indonesian vanilla that is properly cured is excellent.įrequently Indonesian vanilla is blended with Bourbon vanilla as it adds a slightly smoky, phenolic note to the extract. As the early harvest keeps the beans from fully developing their flavor profile, it can be harsher and not as flavorful. Some growers harvest their beans too early, which gives the vanilla a more woody, phenolic flavor. Indonesian vanilla can be much like Bourbon vanilla, or it can have very distinctive differences. Use Bourbon vanilla in baked goods, ice cream and anything where a traditional vanilla flavor is desired. Madagascar/ Bourbon vanilla contains earthy, hay-like, spicy and creamy notes. Madagascar vanilla tends to be a little stronger in flavor than Mexcian. They both have the familiar natural vanillin flavor that we associate with vanilla ice cream and other vanilla-flavored desserts and beverages. As a result, Bourbon vanilla may or may not be from Madagascar, though increasingly vanilla beans are referred to by region rather than by this generic name.īourbon and Mexican vanillas are very similar in flavor as they’re from the same species, but there are special characteristics with each as soil and rainfall differences create subtle flavor changes. As Vanilla Planifolia was planted in other countries, the name followed along. Originally the term Bourbon referred to vanilla beans grown anywhere in the Indian Ocean region. Although vanilla extract is high in alcohol content, it is not made from Bourbon whiskey. In the 1800s, the French developed large plantations on Reunion, known then as the Ile de Bourbon, which is how the name Bourbon came into being. Vanilla planifolia stock originated in Mexico, vanilla’s birthplace, but cuttings were taken to other tropical countries beginning in the 1700s. Vanilla planifolia, is the species of vanilla most commonly used in extracts.
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